THE 21st Worcester CAMRA Beer, Cider and Perry festival continues until tomorrow (Saturday) with more the 5,000 ale lovers expected at Pitchcroft
For the first time the festival has been held indoors, using all three floors of the racecourse grandstand, with one floor being dedicated to seating. There will also be plenty of space outside where additional chairs and tables will be provided.
This year’s festival is supporting the NHS and recognising 75 years since its creation.
The festival will have 150 casks providing 60 different real ales, 80 ciders and perries, as well as fruit and grape wine. There will also be a gin bar and food concessions providing Pierogi, burgers, hot dogs, chips and Epicurean street food.
Bands will be performing this evening (Friday), and from 3pm on Saturday in a dedicated band tent at the side of the Grandstand.
Visit festival.worcester.camra.org.uk for more
