A NEW WORCESTERSHIRE based food magazine has launched covering the county’s restaurants, cafes and eateries.
The magazine also serves up event details and recipe ideas which are in season.
Get Stuffed Magazine interviews local chefs for details of people working behind the scenes.
There is an online version of the magazine as well as a print edition which will be distributed to eateries across Worcestershire.
A spokesperson for Get Stuffed Magazine said: “We’ve already enjoyed getting stuffed in some great places in Worcestershire.
“We can’t wait to visit more cafes and restaurants in future and let our readers know about our experiences.
“The county is awash with food premises, including food stalls, pop-ups and canteens.
“We’re aiming to visit as many as possible to give readers our thoughts on the food, service and vibe in those places.”
They added that the magazine as been made to entertain as much as inform – adding that it aims to reflect the enjoyment local people look for whenever they dine on their doorstep.
