Make a Maccies Sausage and Egg McMuffin at home - The Worcester Observer

Make a Maccies Sausage and Egg McMuffin at home

Worcester Editorial 4th Apr, 2020   0

FAST-FOOD giant McDonalds has shared its Sausage and Egg McMuffin recipe for those Worcester residents missing out on the iconic breakfast to kickstart their day.

The popular breakfast treat has been unavailable since the chain shut its doors across the UK due to the coronavirus crisis.

Since then fans of the restaurant have been sharing their own creations on social media – something which has not gone unnoticed by Golden Arches chiefs. The hashtag #JustLikeMcDonalds has been trending on Twitter as people share their homemade McDonald’s breakfasts.

Fans have been sharing their own ‘McMuffin’ creations on TikTok




But now McDonald’s has shared a recipe card so people can recreate their famous Sausage and Egg McMuffin at home.

The breakfast classic is a delicious combination of pork patty and free-range egg with a toasted English bun to finish.


How to make a McMuffin

English Muffin

Toast until golden brown

75g Sausage Meat

Season with a pinch of salt and pepper then shape into balls.

Flatten into patty shapes and cook under a pre-heated grill for six to seven minutes on each side (or as per instructions on packaging).

Eggs

Brush the inside of a metal ring with a little oil and place in a small frying pan.

Pour in just enough water to cover the base then bring to the boil.

Crack the eggs into the rings, cover the pan and cook for two to three minutes.

American Cheese Slice

Assemble your McMuffin by layering the patty and egg on top of a slice of cheese. And there you have it, your very own Sausage and Egg McMuffin.

It’s important to note you should always refer to cooking instructions provided on manufacturers packaging.

Check food is piping hot throughout before serving and ensure no pink meat remains before eating.

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